About Fry on the Wall
Our Philosophy
At Fry on the Wall we use only the highest quality ingredients in our dishes, and strive to keep our prices affordable.
.JPG/:/cr=t:0%25,l:12.5%25,w:75%25,h:100%25/rs=w:1209,h:1209,cg:true)
Our Team
Lisa Geroux (Owner)
Lisa is the founder and owner of FRY on the WALL food truck restaurant. Lisa has extensive experience in the service industry, both in the food and bar environments. Lisa is a First Nation woman from Shawanaga First Nation. She lived off the First Nation her whole life until last year, when she had the opportunity to move home. She had the idea of a chip truck when they were building the new Shawanaga gas and variety store. As a first nation woman, Lisa believes she can be a mentor for not only her granddaughters, but for the next generation and show that you can follow your dreams!!
James Forfar (Chef)
James worked in the cooking industry in his younger years at a few restaurants in his hometown of Stouffville, ON. A career opportunity in his early 20s led him in another direction but his passion for cooking has always remained. James has returned to his passion as Head Chef at Fry on the Wall.
Community Involvement
Fry on the Wall believes in supporting its local community. We source quality ingredients from local farmer’s markets and small businesses in the Shawanaga area when in season.
Lisa is currently the Executive Director of the Healing Centre in Shawanaga First Nation. She has held this position for 6 years in the community.
James has used his passion for cooking within the community, assisting with Shawanaga community feasts, pow wow, and
fundraisers.