About Fry on the Wall
Our Philosophy
At Fry on the Wall we use only the highest quality ingredients in our dishes, and strive to keep our prices affordable.
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Get to know Lisa!
Lisa Geroux (Owner)
Lisa is the founder and owner of FRY on the WALL food truck restaurant. Lisa has extensive experience in the service industry, both in the food and bar environments. Lisa is a First Nation woman from Shawanaga First Nation. She lived off the First Nation her whole life until last year, when she had the opportunity to move home. She had the idea of a chip truck when they were building the new Shawanaga gas and variety store. As a first nation woman, Lisa believes she can be a mentor for not only her granddaughters, but for the next generation and show that you can follow your dreams!!
Community Involvement
Fry on the Wall believes in supporting its local community. We source quality ingredients from local farmer’s markets and small businesses in the Shawanaga area when in season.
Lisa is currently the Executive Director of the Healing Centre in Shawanaga First Nation. She has held this position for 6 years in the community.
James has used his passion for cooking within the community, assisting with Shawanaga community feasts, pow wow, and
fundraisers.